Lady liberty - Medium Roast - Costa Rica

All orders placed before 8PM CST will roast and ship the Next Day (excluding weekends & holidays)

Costa Rican coffees are rated some of the finest in the world. These coffee beans are grown at high altitudes, above 3,900 ft, allowing them to be designated SHB (Single Hard Bean) – the highest classification in the Costa Rican system. 

Single Origin

Fair Trade

Acidity & Brightness: Bright

Balance & Finish:  Balanced

Body & Texture: Medium

Flavors: Strawberry, Cane Sugar, Almond, Cocoa

Processing: Natural

Varieties: Caturra and Catuai

Location: Tarrazú

Species: Arabica

Elevation: 4,000 – 5,300 ft.

Drying method: Patio

Harvest period: December - February 

Grade: Strictly Hard Bean