Riveter - Medium Roast - Colombia
All orders placed before 10AM CST will roast and ship same day (Tue-Fri)- (excluding holidays)
Coffees from the Nariño region are the highest grown coffees from Colombia resulting in a coffee that is well-balanced, with high acidity, medium body and a lingering citric sweetness.
Acidity & Brightness: Bright
Balance & Finish: delicious caramel, cocoa sweetness, creamy long-lasting aftertaste
Body & Texture: Medium, Clean
Flavors: Stone fruit, bittersweet chocolate, almond, citrus
Processing: fully washed, hand picked, fully sun dried
Varieties: Castillo/Colombia (46,3%) Caturra (53.7%)
Elevation: 5,500 – 7200 ft.
Drying method: Wet and Dry Mill
Harvest period: April - August
Grade: Colombia Excelso Nariño, European Preparation