Old Glory - Light Roast - Costa Rica
All orders placed before 10AM CST will roast and ship same day (Tue-Fri)- (excluding holidays)
Costa Rican coffees are rated some of the finest in the world. These coffee beans are grown at high altitudes, above 3,900 ft, allowing them to be designated SHB (Single Hard Bean) – the highest classification in the Costa Rican system.
Acidity & Brightness: Tropical
Balance & Finish: Balanced
Body & Texture: Medium
Flavors: Black Tea, Lemon, Butterscotch
Aroma: Honeysuckle, Bright Herbs
Processing: Washed, machine dried
Varieties: Catuai, Caturra, Obata, Venecia,Villa Sarchi
Location: West Valley
Elevation: 4,000 – 5,300 ft.
Drying method: Wet and Dry Mill
Harvest period: December - February
Grade: Strictly Hard Bean