Founders - Dark Roast - Guatemala
All orders placed before 10AM CST will roast and ship same day (Tue-Fri)- (excluding holidays)
Guatemala’s name comes from the ancient Nahuatl language, meaning “place of many trees.” It’s fitting that this verdant Central American country has become one of the world’s most beloved coffee producers . With towering mountains reaching more than 13100 feet above sea level, Guatemala’s highlands are well suited for producing Arabica beans with a broad range of flavors resulting in some of the worlds finest and most distinctive coffees.
Acidity & Brightness: Balanced
Body & Texture: Balanced
Flavors: Lemon, pear, spice, pecan, dark chocolate
Processing: Hand picked, depulped, naturally fermented, and fully washed.
Varieties: Caturra, Bourbon, Catuai, Typica, Pacamara
Location: Carefully selected farms from the Huehuetenango community
Elevation: 4900– 6600 ft.
Drying method:Sun Dried
Harvest period: Begins in September in lower areas; ends in April in highest regions
Grade:Fancy Strictly Hard Bean