Black Tea - 3oz - Loose Leaf - Our Black Tea is the completely oxidized leaves of the Camellia sinensis plant. Known in China as "red tea" because of its color after steeping, this black tea is full-flavored, with a natural sweetness and an underlying malty taste.This tea is Flowery Orange Pekoe, which designates whole tender leaves rolled with substantial leaf tips, an assurance of quality and consistency in both color and flavor.
3oz / 85g
Ingredients: Black Tea
Instructions: Using fresh cold water, Heat until boiling. Use 2-3 grams per 8oz of water. Steep 3-5 minutes. If a stronger tea is desired use more tea rather than steeping longer to avoid a bitter taste.