Riveter - Medium Roast - Colombian
Riveter - Medium Roast - Colombia
All orders placed before 10AM CST will roast and ship same day (Tue-Fri)- (excluding holidays)
The Huila Region is currently the largest producer of coffee in Colombia. However, its development was unconventional and unlike other regions such as Antioquia, Santander or Cundinamarca. Abundant labor from Huila, traveled to traditional coffee producing provinces to work as pickers. When they returned to their homeland, they brought not only money, but also coffee beans and knowledge. The rest, as they say, is history.
Acidity & Brightness: Medium
Body & Texture: Medium, Clean
Flavors: Chocolate, Dried Fruit, Citrus, Almond
Processing: fully washed, hand picked, fully sun dried
Varieties: Castillo/Colombia (46,3%) Caturra (53.7%)
Elevation: 5,500 – 7200 ft.
Drying method: Wet and Dry Mill
Harvest period: Sept - Dec
Grade: Colombia Excelso Nariño, European Preparation