Ghost - Light Roast - Honduras
All orders placed before 10AM CST will roast and ship same day (Tue-Fri)- (excluding holidays)
This Organic bean is grown in western Honduras surrounded by biological reserves and mountain ranges. These descendants of the Mayan take great pride in their coffee, picking all by hand to ensure only the ripest cherries are harvested and allowing it to sun dry completely on their patios.
Acidity & Brightness: Balanced
Body & Texture: Balanced
Flavors: Sweet, citrus, lemon, cocoa, raisin, black cherry
Processing: Traditional wet milling; 100% hand picked and sun dried coffee
Varieties: Caturra, Catuaí, Parainema, Lempira & IHCAFE 90
Location: Carefully selected farms from the Reserva Pacavita region
Elevation: 3600– 6100 ft.
Drying method: 100% Sun Dried on patios
Harvest period: January to March
Grade: Micro-lot and SHG - Fancy Prep