Founders - Dark Roast - Guatemala
Founders - Dark Roast - Guatemala
All orders placed before 8PM CST will roast and ship the Next Day (excluding weekends & holidays)
Guatemala’s name comes from the ancient Nahuatl language, meaning “place of many trees.” It’s fitting that this verdant Central American country has become one of the world’s most beloved coffee producers . With towering mountains reaching more than 13100 feet above sea level, Guatemala’s highlands are well suited for producing Arabica beans with a broad range of flavors resulting in some of the worlds finest and most distinctive coffees.
Single Origin
Sustainably Grown
Acidity & Brightness: Mild
Body & Texture: Heavy
Flavors: Dark Chocolate, Toasted Walnut, Raisin
Processing: Washed
Varieties: Catuai, Pache, Caturra, Bourbon
Location: Nuevo Oriente
Species: Arabica
Elevation: 4900– 6600 ft.
Drying method:Sun Dried
Harvest period: Begins in September in lower areas; ends in April in highest regions
Grade:Fancy Strictly Hard Bean